The Falcon Gas Hob

The Falcon Gas Hob

Offers five professional standard burners,including a 5kW central burner,* essential for the high temperatures needed, to create wonderful stir fried dishes.

*Available on all Falcon gas hobs except the 1092 Deluxe CT (4kW).

The Roll-out Grill

The Roll-out Grill

Four cooking positions, allowing you to grill the thickest steak or the thinnest of fish fillets. Smooth operating, the grill allows you to grill safely, with no lifting of a hot grill pan to turn or check the food.

Available on all Deluxe models, CKR and 1300 Range Cooker.

 
The Ceramic Grill

The Ceramic Grill 

Offers virtually instant response, with no delay in heating up. For economy or smaller portions, only the centre section can be used.

Available on Falcon 1000 Range Cooker only.

The Tall Oven

The Tall Oven

Just 15% smaller in capacity than the main oven the unique tall fan oven featured in the Falcon 900 Deluxe perfectly combines high performance with enormous practicality.

Available on all Falcon 900 Deluxe Range Cookers.

The Multifunction Oven

The Multifunction Oven

The Falcon multifunction oven offers seven functions for really flexible cooking. From crisping up the base of your pizza to browning your favourite pasta dish!

 

Available on the 1300 Range Cookers, 1092 Deluxe, Continental, CKR, 900 Deluxe & 900S.

 
 

DefrostDefrost

Ideal for defrosting small items such as desserts, cream cakes and small pieces of meat or fish.
Fan OvenFan Oven
Particularly suitable for baking on several shelves at one time, as an even heat is produced throughout the oven.
Fanned GrillingFanned Grilling
Less fierce heat than a conventional grill. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.
Fan Assisted OvenFan Assisted Oven
Ideal function for cooking large items that need thorough cooking, such as a large meat roast.
Conventional OvenConventional Oven
This function combines the heat from the top and base elements, therefore is ideally suited to roasting or baking pastry, cakes and biscuits.
Browning ElementBrowning Element
Suitable for browning or finishing dishes, such as lasagne or cauliflower cheese.
Base HeatBase Heat

Ideal for crisping up the base of a quiche or pizza. With the gentle heat, it is also good for slow cooking casseroles or plate warming.